Ingredients and Weight:
- Sourdough discard: 2 cups (weight may vary depending on the discard's moisture content)
- Zucchini: 2 medium, peeled and shredded (about 1 cup shredded)
- Vegan-friendly oil: 1/3 cup (such as sunflower oil or vegetable oil)
- Sugar: 1/2 cup
- Egg replacer for 2 eggs (or use real eggs if not vegan)
- Dry yeast: 1 packet (about 2.5 teaspoons)
- Bread flour: 3 cups
- Salt: 1 teaspoon
- Optional: mixed dried fruits or nuts for topping
Preparation Time:
- Preparation Time: 45 minutes (including 30 minutes of rising time)
- Cooking Time: 45-55 minutes in a preheated oven at 375°F (190°C).
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large bowl, combine the sourdough discard, shredded zucchini, oil, sugar, and egg replacer. Mix well.
- Add the yeast and let it sit for about 5 minutes to activate.
- Stir in the flour and salt, and mix until a dough forms.
- Cover the bowl with a cloth and let the dough rise in a warm place for about 30 minutes.
- Preheat the oven to 375°F (190°C).
- After the dough has risen, pour it into a well-greased bread pan or baking dish.
- Top with mixed dried fruits or nuts (if using).
- Bake for 45-55 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
- Remove from the oven and let cool on a wire rack.
Nutritional Information:
(Please note that these are estimated values and may vary depending on the exact ingredients used.)
Per Serving: Calories, Carbohydrates, Fat, Protein, Fiber
Dish Characteristics:
- Vegan-friendly
- Sourdough bread offers a unique, slightly tangy taste
- Zucchini adds moisture and a subtle vegetable flavor
- Can be served as a side dish or as a snack with tea or coffee
User Comments:
- "This bread was amazing! The combination of sourdough and zucchini was unexpected but delicious." - John Doe
- "I love the slightly sour taste of the sourdough combined with the sweetness of the zucchini. This is a keeper!" - Jane Smith
- "This bread is perfect for a vegetarian snack or as a side to a meal. The texture is excellent." - Michael Johnson
Special Precautions and Tips:
- Make sure to use fresh sourdough discard that is not too old or it may affect the taste of the bread.
- Adjust the amount of oil or sugar according to your preference for a richer or more mild flavor.
- For best results, use a high-quality bread flour to ensure a good rise and texture.
