Ingredients and Weight:
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 cup sugar (or use your preferred sugar substitute for a lower sugar version)
- 1/2 cup vegetable oil (such as canola or sunflower oil)
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup shredded vegan chocolate or chocolate chips (for a more chocolatey flavor)
- 1 medium zucchini, peeled and shredded (about 1 cup)
- 1 teaspoon vanilla extract
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 25-30 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the flour, cocoa powder, sugar, vegetable oil, baking powder, and salt. Mix well.
- Add the shredded vegan chocolate or chocolate chips and shredded zucchini. Mix until combined.
- Add the vanilla extract and mix well.
- Pour the mixture into a greased baking pan (8x8 inches).
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before cutting into squares or bars.
Nutritional Information:
(Based on estimated values)
Per Serving (assuming 8 squares):
Calories: 250-300 (depending on the sugar content and brand of vegan chocolate used)
Fat: 15-20g
Carbohydrates: 30-40g
Protein: 5-7g
(Note: The nutritional information may vary depending on the exact ingredients used.)
Dish Characteristics:
- Vegan-friendly
- Gluten-friendly (if using gluten-free flour)
- Rich chocolate flavor with a slight crunch from the zucchini
- Moist and dense texture
User Comments:
- "These brownies are amazing! The combination of chocolate and zucchini is unexpected but works so well." - John Doe, New York
- "I love how moist these brownies are. The vegan chocolate gives them a rich flavor." - Jane Smith, Los Angeles
- "A great way to sneak some veggies into my chocolate fix!" - Michael Johnson, San Francisco
Special Precautions and Tips:
- Make sure to use a good quality vegan chocolate for the best flavor.
- Shred the zucchini using a food processor or grater to ensure a smooth texture in the brownies.
- Adjust the sugar content based on your preference for a richer or less sweet brownie.
