Vegetable and Feta Latkes

Ingredients and Weight:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 egg
• 1 cup milk
• 2 cups fresh vegetables (such as shredded bell peppers, carrots, and onions)
• 100g Feta cheese, crumbled
• 3 tablespoons olive oil for frying

Preparation Time:

• Preparation time: 30 minutes
• Cooking time: 20 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a large bowl, combine flour, baking powder, and salt.
2. In a separate bowl, whisk together egg and milk. Add the wet ingredients to the dry ingredients and mix well.
3. Add the fresh vegetables and Feta cheese to the mixture and stir until combined.
4. Heat olive oil in a frying pan over medium heat.
5. Drop the latke mixture by spoonfuls into the pan, and cook until golden brown on one side, then flip and cook on the other side.
6. Repeat until all the latkes are cooked.
7. Serve hot with your choice of dipping sauce or as a side dish.

Nutritional Information:

• Calories: Approx. 300 calories per serving (based on the ingredients provided)
• Fat: 12g
• Carbohydrates: 38g
• Protein: 8g

Dish Characteristics:

• A creative fusion of traditional latkes with a vegetable and Feta cheese twist.
• The combination of vegetables and Feta cheese offers a unique flavor experience.
• Hot and crispy on the outside, soft and flavorful on the inside.

User Comments:

1. "These latkes were delicious! The combination of vegetables and Feta cheese was a great choice."
2. "The latkes were crispy and well-seasoned, definitely a great dish for a five-star hotel."
3. "I loved the creativity behind this dish, it was a unique and tasty experience."

Special Precautions and Tips:

• Make sure to use fresh vegetables for best results.
• Adjust the seasoning according to your taste preference.
• Feta cheese can be replaced with other types of cheese if desired.
• Be careful not to overcrowd the pan when frying the latkes, to ensure even cooking.