Ingredients and Weight:
- Plain flour/all-purpose flour - 500 grams
- Boiled and mashed potatoes - 200 grams
- Carrots - 150 grams, chopped
- Peas - 100 grams
- Bell peppers - 100 grams, chopped
- Onion - 1, chopped
- Garam masala - 2 tablespoons
- Red chili powder - 1 tablespoon (or as per taste)
- Salt - As per taste
- Oil for frying
- Milk for dough (or water)
Preparation Time:
- Preparation of dough: 30 minutes
- Preparation of filling and assembling: 45 minutes
- Frying time: 20-25 minutes
Cooking Time: Total Time: 1 hour 35 minutes (including resting time)
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Prepare the dough by mixing flour, salt, and milk/water to form a smooth dough. Keep it covered for 30 minutes.
- Prepare the filling by boiling and mashing potatoes. Mix in chopped vegetables, garam masala, and red chili powder. Adjust seasoning with salt.
- Roll out small portions of the dough into circles and cut into halves.
- Take a half circle, place some filling in the center, and seal the edges to form a samosa shape.
- Heat oil in a pan and fry the samosas until golden brown and crispy.
- Serve hot with your choice of dipping sauce or chutney.
Nutritional Information: (Per serving)
Calories: Approx. 350 calories (depending on the size and ingredients used)
Fat: 15g, Carbohydrates: 45g, Protein: 8g
Dish Characteristics:
- Vegan-friendly dish
- Suitable for those who enjoy spicy food
- Samosas are crispy on the outside and have a delicious curry vegetable filling
- Can be served as a snack or as part of a meal with rice or bread
User Comments:
- "These samosas were amazing! The flavor was spot on, and they were so crispy." - John Doe
- "I love the combination of vegetables in the filling, it gives such a rich taste." - Jane Smith
- "The dough was perfect, not too soft and not too hard." - Michael Johnson
Special Precautions and Tips:
- Make sure to use fresh ingredients for best results.
- Adjust the chili powder according to your desired spice level.
- While frying, make sure not to overcrowd the pan to ensure even cooking and crispy samosas.
- You can use store-bought dough sheets to save time if desired.
