Ingredients and Weight:
- 2 cups all-purpose flour
- 1 cup vegetarian cottage cheese
- 1/2 cup chopped fresh mushrooms
- 1/2 cup chopped red bell peppers
- 1/4 cup chopped green onions
- 2 eggs, beaten
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- Oil for frying (e.g., vegetable oil)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 20 minutes
Difficulty Level:
Level 3 (Moderate)
Preparation Method Steps:
- In a large bowl, combine the flour, baking powder, and salt.
- Add the vegetarian cottage cheese, beaten eggs, and mix well.
- Stir in the chopped mushrooms, red bell peppers, and green onions.
- Heat oil in a frying pan.
- Form the mixture into small patties and fry on both sides until golden brown.
- Drain on a paper towel and serve hot.
Nutritional Information:
- Calories: Approximately 250 calories per serving (based on the ingredients listed)
- Carbohydrates: From flour and cheese
- Fat: From oil used for frying
- Protein: From eggs and vegetables
Dish Characteristics:
- A vegetarian-friendly dish that combines the flavors of cheese and vegetables.
- The patties are crispy on the outside and soft on the inside.
- Suitable for American taste due to its use of common ingredients and preparation method.
User Comments:
- "These patties were delicious! The combination of flavors was perfect."
- "I love how crispy they were on the outside. The inside was so soft and flavorful."
- "This is a great vegetarian option for those who love cheese-based dishes."
Special Precautions and Tips:
- Make sure to use high-quality vegetarian cottage cheese for best results.
- Adjust the heat of the oil to avoid burning the patties.
- You can add other vegetables or herbs to the mixture based on personal preference.
