Ingredients and Weight:
- Jasmine rice: 2 cups
- Water: 2 cups
- Vegetable oil: 2 tbsp
- Soy sauce: 2 tbsp
- Sesame oil: 1 tbsp
- Onion: 1, chopped
- Carrots: 2, chopped
- Green bell pepper: 1, chopped
- Red bell pepper: 1, chopped
- Broccoli florets: 1 cup
- Snow peas: 1 cup
- Garlic: 2 cloves, minced
- Ginger: 1 tbsp, minced
- Eggs: 2, beaten
- Peanut sauce: 1/4 cup (optional)
Preparation Time:
15 minutes
Cooking Time:
15 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Rinse the rice thoroughly and cook according to package directions.
- Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the onions, carrots, green bell pepper, and red bell pepper and sauté until softened.
- Add the broccoli, snow peas, garlic, and ginger and cook for a few minutes more.
- Pour in the beaten eggs and cook, stirring constantly, until cooked through.
- Add the cooked rice, soy sauce, and sesame oil and toss to combine. Cook for 2-3 minutes, or until the rice is heated through.
- Serve immediately with peanut sauce, if desired.
Nutritional Information:
- Calories: 250 per serving
- Fat: 10g
- Carbohydrates: 40g
- Protein: 10g
- Fiber: 5g
Dish Characteristics:
- Colorful and vibrant
- Savory and umami-rich
- Hearty and filling
- Versatile and customizable
User Comments:
- "This vegetarian fried rice is so delicious and easy to make! I love the combination of flavors and textures."
- "I have tried many vegetarian fried rice recipes, but this one is by far the best. The peanut sauce adds a nice touch of sweetness."
- "This dish is perfect for a quick and healthy meal. It's also great for leftovers!"
Special Precautions and Tips:
- If you don't have peanut sauce, you can use hoisin sauce or soy sauce as a substitute.
- For a spicier version, add some chili flakes or Sriracha sauce.
- You can also add other vegetables to this recipe, such as zucchini, corn, or mushrooms.
- If your skillet is not big enough to hold all of the ingredients, cook in batches and combine at the end.
