Ingredients and Weight:
- 1 pound (450g) penne pasta
- 1 1/2 cups (360ml) cherry tomatoes, halved
- 1 cup (150g) cucumber, diced
- 1 cup (120g) red onion, thinly sliced
- 1 cup (120g) feta cheese, crumbled
- 1/4 cup (25g) Kalamata olives, pitted and halved
- 1/4 cup (25g) fresh parsley, chopped
- 1/4 cup (60ml) olive oil
- 2 tablespoons (30ml) red wine vinegar
- 1 teaspoon (5g) dried oregano
- Salt and pepper to taste
Preparation Time:
15 minutes
Cooking Time:
12-15 minutes
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- Cook the pasta according to the package instructions. Drain and set aside to cool.
- In a large bowl, combine the cherry tomatoes, cucumber, red onion, feta cheese, olives, and parsley.
- In a small bowl, whisk together the olive oil, red wine vinegar, and oregano. Pour over the salad and mix well.
- Add the cooked pasta to the salad and toss to combine.
- Season with salt and pepper to taste.
Nutritional Information:
(Per serving, for 8 people)
- Calories: 350
- Fat: 15g
- Carbohydrates: 40g
- Protein: 15g
Dish Characteristics:
- Vibrant and colorful
- Fresh and flavorful
- Tangy and aromatic
- Perfect for summer gatherings or lunches
User Comments:
- "This salad was so refreshing and delicious. The combination of flavors was perfect."
- "I love that this salad is packed with vegetables and it's also really easy to make."
- "The feta cheese and olives add a wonderful salty touch to the salad."
- "This is my new favorite pasta salad recipe. It's so simple but so good."
- "I couldn't believe how light and satisfying this salad was."
Special Precautions and Tips:
- If you don't have red wine vinegar, you can substitute with white wine vinegar or lemon juice.
- To save time, you can use pre-cut vegetables.
- This salad is best enjoyed within a few hours of making.
