Ingredients and Weight:
- 1 pound orzo pasta
- 2 tablespoons olive oil
- 1 large onion, chopped
- 2 cloves garlic, minced
- 2 cups butternut squash, peeled and diced
- 1 cup vegetable broth
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh cilantro
- Zest and juice of 1 lime
- Salt and pepper to taste
Preparation Time:
15 minutes
Cooking Time:
20 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Cook orzo pasta according to package directions.
- Heat olive oil in a large skillet over medium heat.
- Add onions and sauté until softened.
- Add garlic and sauté for 1 minute more.
- Add butternut squash and vegetable broth. Bring to a boil.
- Reduce heat and simmer for 10 minutes, or until butternut squash is tender.
- Drain pasta and add to the skillet.
- Stir in Parmesan cheese, cilantro, lime zest, and lime juice.
- Season with salt and pepper to taste.
Nutritional Information:
- Calories: 350 per serving
- Protein: 10 grams
- Carbohydrates: 55 grams
- Fat: 12 grams
Dish Characteristics:
- Creamy and savory
- Bright and tangy citrus flavor
- Healthy and satisfying
User Comments:
- "This is a delicious and easy recipe. I love the combination of flavors."
- "I made this with roasted butternut squash and it was even better."
- "I would definitely recommend this dish to my friends and family."
Special Precautions and Tips:
- If you don't have vegetable broth, you can use water.
- For a spicier dish, add a pinch of red pepper flakes.
- Serve with a side of crusty bread for dipping.
