Vegetarian Mexican Rice

Ingredients and Weight:

• Jasmine rice - 2 cups (400g)
• Vegetable broth - 4 cups (1 liter)
• Bell pepper, chopped - 1 cup (120g)
• Red onion, chopped - 1/2 cup (60g)
• Corn, canned - 1 cup (150g)
• Black beans, canned - 1 cup (150g)
• Fire-roasted tomatoes, diced - 1 can (15oz)
• Green chiles, diced - 1/2 cup (60g)
• Cilantro, chopped - 1/4 cup (3g)
• Lime juice - 2 tablespoons
• Olive oil - 2 tablespoons
• Salt and pepper - to taste

Preparation Time:

15 minutes

Cooking Time:

45 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Rinse the rice under cold water until the water runs clear.
2. Heat the olive oil in a large skillet or Dutch oven over medium heat.
3. Add the bell pepper, onion, corn, beans, tomatoes, and green chiles to the skillet. Cook until the vegetables begin to soften, about 5 minutes.
4. Stir in the rice and vegetable broth. Bring to a boil, then reduce heat and simmer for 20 minutes, or until the liquid has been absorbed and the rice is tender.
5. Remove from heat and stir in the cilantro and lime juice. Season with salt and pepper to taste.

Nutritional Information:

• Calories: 250 per serving
• Fat: 6g
• Saturated Fat: 1g
• Carbohydrates: 45g
• Protein: 8g
• Fiber: 5g

Dish Characteristics:

• Vibrant colors and flavors
• Hearty and filling
• Easy to prepare
• Versatile side dish for Mexican-inspired meals

User Comments:

• "This rice was amazing! It was so flavorful and easy to make." - Mary
• "I love that this dish is vegetarian, but it still has all the classic Mexican flavors." - John
• "This rice was perfect for a Cinco de Mayo celebration." - Ashley
• "I highly recommend this recipe if you're looking for a delicious and healthy side dish." - Lisa
• "The lime juice really adds a nice touch of brightness to the dish." - Sarah

Special Precautions and Tips:

• If you can't find fire-roasted tomatoes, regular diced tomatoes will work as well.
• For a spicier dish, add more green chiles or a pinch of cayenne pepper.
• Serve with your favorite Mexican toppings, such as salsa, guacamole, or sour cream.