Vegetarian Nachos Supreme for Two

Ingredients and Weight:

1. Tortilla chips: 200g
2. Vegan cheese: 200g (can be substituted with regular cheese if desired)
3. Black beans: 1 cup, cooked
4. Diced bell peppers: 1/2 cup
5. Sliced olives: 1/4 cup
6. Diced fresh tomato: 1 medium
7. Jalapeno peppers: 2-3 slices (optional) for added spice
8. Salt and pepper: to taste
9. Fresh cilantro or basil: for garnish (optional)

Preparation Time:

• Preparation: 20 minutes
• Cooking: 30 minutes
• Total Time: 50 minutes

Difficulty Level: 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 375°F.
2. In a large bowl, combine the cooked black beans, bell peppers, olives, and diced tomato. Season with salt and pepper.
3. Spread the tortilla chips on a baking sheet.
4. Top the chips with the bean mixture, vegan cheese, and jalapeno slices (if using).
5. Bake for 15-20 minutes or until the cheese is melted and starts to bubble.
6. Garnish with fresh cilaentro or basil.
7. Serve immediately with a side of guacamole or sour cream.

Nutritional Information: (Based on estimated values, actual nutrition facts may vary)

• Calories: 450-550 per serving (depending on toppings and serving size)
• Carbohydrates: 45-60g
• Protein: 15-20g
• Fat: 25-35g (including saturated fat)
• Fiber: 8-12g (from veggies and beans)

Dish Characteristics:

• Unique combination of vegetarian ingredients creating a rich and flavorful dish.
• Perfect for those who enjoy spicy and hearty flavors.
• Can be customized based on preference for spiciness and toppings.

User Comments:

1. "The combination of flavors was amazing! The black beans and olives created a unique taste profile." - John Doe, New York
2. "I loved the vegan cheese as it added a creamy texture to the dish." - Jane Smith, California
3. "Great dish for a vegetarian option at a party." - Michael Johnson, Texas

Special Precautions and Tips:

• Ensure all vegetables are fresh and properly cleaned before cooking.
• Adjust the seasoning according to personal preference.
• If using regular cheese instead of vegan cheese, keep an eye on the cooking time to prevent the cheese from burning.