Vegetarian Nori Rolls

Ingredients and Weight:

• 8 sheets nori seaweed
• 2 cups cooked sushi rice
• 1/2 cup cucumber, julienned
• 1/2 cup carrots, julienned
• 1/2 cup avocado, sliced
• 1/2 cup cream cheese, softened
• 1/4 cup black sesame seeds

Preparation Time:

15 minutes

Cooking Time:

N/A (no cooking required)

Difficulty Level:

2 (Simple)

Preparation Method Steps:

1. Lay a sheet of nori seaweed on a bamboo rolling mat.
2. Spread a layer of sushi rice over the seaweed, leaving about 1 inch of space at the top.
3. Arrange the cucumber, carrots, avocado, and cream cheese in a horizontal line in the center of the rice.
4. Starting from the bottom of the seaweed, roll the sushi tightly, using the bamboo mat to help you.
5. Wet the exposed strip of seaweed to seal the roll.
6. Slice the roll into 8 pieces and sprinkle with black sesame seeds.

Nutritional Information:

(Per roll)

• Calories: 250
• Protein: 10 grams
• Carbohydrates: 35 grams
• Fat: 10 grams

Dish Characteristics:

• Fresh and crunchy
• Colorful and visually appealing
• Light and flavorful
• Perfect for a party or appetizer

User Comments:

• "These sushi rolls are so delicious! The ingredients are fresh and the cream cheese adds a creamy and tangy flavor."
• "I'm not a big fan of sushi, but these rolls were amazing. They're so light and flavorful, and I love the combination of textures."
• "I love that these rolls are vegetarian. They're a great way to get your veggies in and they're still so satisfying."

Special Precautions and Tips:

• If you can't find sushi rice, you can use regular white rice.
• To make the rolls easier to slice, use a sharp knife and wet the blade before slicing.
• If you don't have a bamboo rolling mat, you can use a clean kitchen towel instead.