Ingredients and Weight:
- Ramen noodles (1 package, about 8 ounces)
- Vegetable broth (4 cups)
- Soy sauce (1/4 cup)
- Mirin (3 tablespoons)
- Sriracha (1 teaspoon, or more to taste)
- Sesame oil (1 tablespoon)
- Baby bok choy (1 pound, trimmed and chopped)
- Shiitake mushrooms (4 ounces, sliced)
- Carrots (2, peeled and thinly sliced)
- Green onions (1/2 cup, chopped)
- Toasted sesame seeds (for garnish)
Preparation Time:
15 minutes
Cooking Time:
15 minutes
Difficulty Level:
2 (easy)
Preparation Method Steps:
- In a large pot or Dutch oven over medium heat, bring the vegetable broth, soy sauce, mirin, sriracha, and sesame oil to a boil.
- Add the ramen noodles and cook according to package directions.
- While the noodles are cooking, add the bok choy, shiitake mushrooms, and carrots to the pot.
- Once the noodles and vegetables are cooked, remove from heat and ladle into bowls.
- Top with green onions and toasted sesame seeds.
Nutritional Information:
- Calories: 350
- Fat: 10 grams
- Carbohydrates: 55 grams
- Protein: 15 grams
Dish Characteristics:
- Savory and flavorful broth
- Tender and chewy noodles
- Crisp vegetables
- Toasted sesame seeds add a nutty crunch
User Comments:
- "This ramen was so delicious! The broth was rich and flavorful, and the vegetables were cooked perfectly."
- "I love that this ramen is vegetarian, but it still has a ton of flavor."
- "The sriracha gives this ramen a nice kick of heat."
- "This is my new favorite ramen recipe!"
Special Precautions and Tips:
- If you don't have mirin, you can substitute equal parts rice vinegar and sugar.
- If you don't have sesame oil, you can substitute olive oil.
- If you want to add some extra protein to this ramen, you can add some tofu or edamame.
- For a spicier ramen, add more sriracha to taste.
