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Vegetarian Taco-Stuffed Peppers

Vegetarian Taco-Stuffed Peppers

Ingredients and Weight:

  1. Red peppers - 8, large
  2. Onion - 1, chopped
  3. Bell peppers - 1/2 cup, chopped
  4. Black beans - 1/2 cup
  5. Corn - 1/2 cup, fresh or frozen
  6. Vegan taco seasoning - 2 tbsp
  7. Salsa - 1/4 cup
  8. Avocado - 1, diced (optional)
  9. Cheese (optional)

Preparation Time:

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

  1. Preheat the oven to 375°F.
  2. Slice the tops off the peppers and remove the seeds.
  3. In a bowl, combine the chopped onion, bell peppers, black beans, corn, taco seasoning, and salsa. Mix well.
  4. Fill the peppers with the mixture. Top with diced avocado and cheese (if using).
  5. Place the peppers in a baking dish and bake for 45 minutes, or until the peppers are tender and the filling is heated through.
  6. Serve hot with your favorite taco toppings.

Nutritional Information: (Based on provided ingredients)

Dish Characteristics:

User Comments:

  1. "This dish was a hit! The combination of flavors was outstanding."
  2. "I loved the creativity in this dish. It was a great vegetarian option for my family."
  3. "The peppers were so flavorful and the taco filling was delicious."

Special Precautions and Tips: