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Vegetarian Tortilla Stew

Vegetarian Tortilla Stew

Ingredients and Weight:

Preparation Time:

15 minutes

Cooking Time:

60-75 minutes

Difficulty Level:

2

Preparation Method Steps:

  1. Heat vegetable broth in a large pot or Dutch oven over medium heat.
  2. Add onion and garlic and sauté until softened, about 5 minutes.
  3. Add bell pepper, zucchini, carrots, and tomatoes. Cook until softened, about 5 minutes.
  4. Stir in black beans and corn. Season with cumin, chili powder, paprika, salt, and pepper to taste.
  5. Bring to a boil, then reduce heat to low and simmer for 30-45 minutes, or until vegetables are tender.
  6. Add cilantro and jalapeño (if using) and cook for an additional 5 minutes.
  7. Serve hot with warm tortillas or crusty bread.

Nutritional Information:

Per serving (1 cup):

Dish Characteristics:

User Comments:

Special Precautions and Tips: