Veggie Fajitas

Ingredients and Weight:

• 1 large red bell pepper, sliced into thin strips (about 1 pound)
• 1 large green bell pepper, sliced into thin strips (about 1 pound)
• 1 large yellow onion, sliced into thin strips (about 1 pound)
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon cumin
• 1/4 teaspoon chili powder
• 1/4 teaspoon smoked paprika
• 8 (6-inch) flour tortillas
• 1/2 cup shredded cheddar cheese
• 1/4 cup chopped fresh cilantro
• 1/4 cup sour cream
• Guacamole for serving (optional)

Preparation Time:

20 minutes

Cooking Time:

15-20 minutes

Difficulty Level:

2/5 (Simple)

Preparation Method Steps:

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the bell peppers, onion, salt, black pepper, cumin, chili powder, and smoked paprika. Cook for 10-15 minutes, or until the vegetables are tender and slightly caramelized.
3. Meanwhile, warm the tortillas in the oven or microwave.
4. To assemble the fajitas, spread the veggie filling evenly over the warmed tortillas. Top with cheese, cilantro, sour cream, and guacamole, if desired.

Nutritional Information:

(per serving) * Calories: 400 * Fat: 15g * Protein: 15g * Carbohydrates: 50g * Fiber: 5g

Dish Characteristics:

• Colorful and flavorful
• Easy to prepare
• Customizable to personal preferences
• Suitable for vegetarians

User Comments:

• "These fajitas were so delicious! The veggies were perfectly cooked and the spices were just right."
• "I love that I could add my own favorite toppings to customize my fajita."
• "I've made this recipe several times and it's always a hit with my family and friends."

Special Precautions and Tips:

• If you prefer a spicier fajita, add more chili powder or smoked paprika to taste.
• For a gluten-free option, use corn tortillas instead of flour tortillas.
• Serve the fajitas with your favorite salsa or hot sauce.