Ingredients and Weight:
- Russet potatoes: 8 (1.5 lbs)
- Olive oil: 3 tbsp
- Salt and pepper: To taste
- Broccoli florets: 1 cup
- Carrots, peeled and chopped: 1 cup
- Black beans, rinsed and drained: 1 cup
- Corn kernels, canned or frozen: 1 cup
- Red onion, thinly sliced: 1/2 cup
- Cheddar cheese, shredded: 1 cup
- Sour cream: 1/2 cup
- Chives, chopped: 1/4 cup
Preparation Time:
30 minutes
Cooking Time:
1 hour
Difficulty Level:
2/5
Preparation Method Steps:
- Preheat oven to 425°F (220°C).
- Scrub potatoes clean and pierce with a fork. Rub with olive oil and season with salt and pepper.
- Bake potatoes on a baking sheet for 1 hour or until tender when pierced with a fork.
- While potatoes are baking, steam broccoli and carrots until tender.
- In a bowl, combine black beans, corn, red onion, broccoli, and carrots.
- Cut baked potatoes lengthwise and fluff the inside. Top with veggie mixture, cheddar cheese, sour cream, and chives.
- Serve immediately and enjoy!
Nutritional Information:
- Calories: 350 per serving
- Fat: 15g
- Carbohydrates: 45g
- Protein: 15g
- Fiber: 5g
Dish Characteristics:
- Colorful and visually appealing
- Loaded with fresh and flavorful vegetables
- Creamy and cheesy
- Perfect for sharing with family and friends
User Comments:
- "This baked potato board is a feast for my taste buds! The veggies are perfectly cooked and the toppings are delicious."
- "I love how easy it is to customize this dish with everyone's favorite toppings."
- "This is the perfect comfort food for a cold night. It's filling, flavorful, and so satisfying."
- "I couldn't believe how affordable this dish was to make. It's a great way to feed a crowd without breaking the bank."
- "The leftovers from this baked potato board are even better the next day!"
Special Precautions and Tips:
- If you don't have a baking sheet, you can wrap the potatoes in aluminum foil and bake them directly on the oven rack.
- Be careful not to overcook the potatoes, as they will become dry.
- You can use any vegetables you like for the loaded potato board. Some other options include bell peppers, mushrooms, or zucchini.
- Serve with your favorite dipping sauces, such as ketchup, ranch, or barbecue sauce.
