Veggie Pizza

Ingredients and Weight:

1. Pizza crust: 1 large (approximately 25cm x 30cm)
2. Tomato sauce: 300 grams
3. Grated tomato: 1 large
4. Fresh basil leaves: 10-15 leaves
5. Red bell peppers: 1, sliced into thin strips
6. Yellow bell peppers: 1, sliced into thin strips
7. Zucchini: 1 small, sliced into thin rounds
8. Black olives: 50 grams, pitted and sliced
9. Vegan mozzarella cheese: 2 cups (for topping)

Preparation Time:

• Preparation: 30 minutes
• Cooking: 20-25 minutes
• Total: 55-60 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 475 degrees Fahrenheit.
2. Prepare the pizza crust by either buying a pre-made one or making your own.
3. Spread the tomato sauce evenly over the pizza crust.
4. Layer the grated tomato, red and yellow bell pepper strips, zucchini rounds, and black olive slices onto the pizza.
5. Sprinkle with fresh basil leaves.
6. Top with vegan mozzarella cheese.
7. Place the pizza in the preheated oven and bake for 20-25 minutes or until the crust is golden brown and the cheese is bubbling.
8. Remove from the oven and let cool slightly before slicing and serving.

Nutritional Information:

• Calories: Approximately 400-500 per serving (depending on crust type and amount of cheese used)
• Carbohydrates, protein, fats, fiber, etc. will vary based on ingredients used.

Dish Characteristics:

• Vegan-friendly option with vegan mozzarella cheese.
• Full of vegetables, providing a healthy and delicious option for pizza lovers.
• Customizable based on personal preference for toppings and crust type.

User Comments:

1. "This veggie pizza is so fresh and flavorful! The combination of vegetables is perfect."
2. "I love how easy it is to make this at home, yet it tastes like a five-star dish."
3. "The vegan mozzarella cheese was a great surprise, it tasted just like the real thing!"

Special Precautions and Tips:

• Make sure to use fresh ingredients for best results.
• If using a homemade pizza crust, ensure it is properly pre-baked before adding toppings to avoid a soggy crust.
• Adjust the amount of tomato sauce based on personal preference for a stronger or milder tomato flavor.