Ingredients and Weight:
- Velveeta Cheese: 300 grams
- Spicy Sausage: 250 grams
- Cream Cheese: 150 grams
- Salsa: 1 cup
- Jalapeno Peppers: 4-5 slices (optional)
- Minced Garlic: 2 teaspoons
- Freshly Ground Black Pepper: 1 teaspoon
- Salt: 1 teaspoon (or to taste)
- Chopped Fresh Parsley for Garnish (optional)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 20 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375 degrees Fahrenheit.
- In a large bowl, combine the Velveeta cheese and cream cheese. Microwave for 2-3 minutes or until the cheese is softened and easy to mix.
- Add the spicy sausage, salsa, jalapenos (if using), minced garlic, black pepper, and salt to the bowl and mix well.
- Transfer the mixture to an oven-safe dish and bake for 15-20 minutes or until the top is slightly golden and bubbling.
- Garnish with chopped fresh parsley if desired.
- Serve warm with tortilla chips or crackers.
Nutritional Information: (per serving, assuming 8 people)
Calories: Approx. 450 calories per serving (depending on ingredients used)
Fat: Approx. 35 grams per serving (including saturated fat)
Carbohydrates: Approx. 15 grams per serving
Protein: Approx. 18 grams per serving
(Note: Nutritional information may vary based on specific ingredients and their quantities.)
Dish Characteristics:
- Spicy and creamy dip with a rich flavor profile.
- Perfect for parties or as a snack with friends.
- Easy to make with ingredients commonly found in American supermarkets.
User Comments:
- "This dip was so good! The combination of spicy sausage and Velveeta cheese was a great choice."
- "I love how easy this recipe is to make. It's perfect for a quick snack or as a side dish for a party."
- "The addition of jalapenos gave this dip a nice kick, but it was still creamy and delicious."
Special Precautions and Tips:
- Be sure to use fully cooked spicy sausage to ensure safety and ease of preparation.
- Adjust the amount of salsa and peppers to achieve your desired level of spice.
- If you prefer a smoother dip, use a blender or food processor to blend the ingredients before baking.
