Ingredients and Weight:
- 2 pounds sirloin steak
- 1 cup cornstarch
- 1 cup water
- 1 tablespoon soy sauce
- 1 tablespoon cooking oil
For the Korean Chili Butter:
- 1/2 cup unsalted butter, softened
- 1/4 cup Korean chili powder
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 cloves garlic, minced
- 1 tablespoon grated fresh ginger
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Trim the excess fat from the steaks.
- In a shallow dish, whisk together the cornstarch, water, soy sauce, and cooking oil.
- Dredge the steaks in the cornstarch mixture, ensuring they are coated evenly.
- Heat a large skillet over high heat. Add the remaining cooking oil and sear the steaks for 2-3 minutes per side, or until browned.
- Remove the steaks from the skillet and set aside.
- In a small bowl, combine all the ingredients for the Korean Chili Butter.
- Place the steaks back in the skillet and spread the Korean Chili Butter evenly over the top.
- Return the skillet to medium heat and cook for 5-7 minutes, or until the steaks are cooked to your desired doneness.
- Let the steaks rest for 5 minutes before slicing and serving.
Nutritional Information:
- Serving size: 6 ounces
- Calories: 450
- Fat: 25g (15g saturated)
- Protein: 40g
- Carbohydrates: 20g (10g sugar)
- Sodium: 1200mg
Dish Characteristics:
- Tender and juicy steak
- Rich and flavorful Korean Chili Butter
- Savory and slightly spicy
- Perfect for American taste
User Comments:
- "This steak was absolutely amazing! The Korean Chili Butter was the perfect touch."
- "I love how easy this recipe was to make. It's definitely going to become a favorite."
- "The steak was cooked perfectly and the combination of flavors was out of this world."
Special Precautions and Tips:
- Be sure to let the steaks rest before slicing and serving to allow the juices to redistribute.
- If you don't have Korean chili powder, you can substitute regular chili powder.
- Adjust the amount of Korean chili powder to taste.
