Ingredients and Weight:
- Venison steak, 1 pound
- Olive oil, 1/4 cup
- Greek seasoning, 1 tablespoon
- Red onion, 1/2 cup, thinly sliced
- Tomatoes, 1 cup, diced
- Feta cheese, 1/2 cup, crumbled
- Tzatziki sauce, 1/2 cup
- Pita bread, 8 pieces
Preparation Time:
10 minutes
Cooking Time:
8 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Cut the venison steak into thin strips.
- In a large bowl, combine the venison, olive oil, and Greek seasoning. Let marinate for at least 30 minutes.
- Heat a large skillet over medium-high heat. Add the venison and cook until browned on all sides, about 8 minutes.
- To assemble the gyros, spread tzatziki sauce on each pita bread. Top with the venison, red onion, tomatoes, and feta cheese.
Nutritional Information:
- Calories: 450 per serving
- Protein: 30 grams
- Fat: 20 grams
- Carbohydrates: 40 grams
Dish Characteristics:
- Savory and flavorful
- Juicy and tender venison
- Fresh and vibrant vegetables
- Tangy and creamy tzatziki sauce
User Comments:
- "These gyros were absolutely delicious! The venison was so tender and flavorful."
- "I love the combination of the venison, vegetables, and tzatziki sauce. It's a perfect balance of flavors."
- "These gyros were incredibly easy to make and perfect for a quick and satisfying meal."
Special Precautions and Tips:
- When slicing the venison, cut against the grain to ensure tenderness.
- If you don't have time to marinate the venison, you can skip this step. However, marinating will enhance the flavor.
- Serve the gyros immediately for the best flavor and texture.
