Ingredients and Weight:
- Venison stew meat, 2 pounds
- Onion, 1 large, diced
- Celery, 2 stalks, diced
- Carrots, 2 medium, diced
- Garlic, 4 cloves, minced
- All-purpose flour, 1/4 cup
- Beef broth, 3 cups
- Red wine, 1/2 cup
- Dried thyme, 1 teaspoon
- Dried rosemary, 1 teaspoon
- Salt and pepper, to taste
- Puff pastry, 1 sheet (14 x 11 inches)
Preparation Time:
30 minutes
Cooking Time:
90 minutes
Difficulty Level:
2 (Simple)
Preparation Method Steps:
- Preheat oven to 375°F (190°C).
- Season venison with salt and pepper.
- Heat a large skillet over medium-high heat. Add venison and cook until browned on all sides. Remove from skillet and set aside.
- Add onion, celery, carrots, and garlic to the skillet. Cook until softened, about 5 minutes.
- Sprinkle flour over vegetables and stir to coat. Cook for 1 minute.
- Gradually whisk in beef broth and red wine. Bring to a simmer and cook until thickened, about 5 minutes.
- Return venison to the skillet and stir in thyme, rosemary, salt, and pepper to taste.
- Transfer filling to a 9x13 inch baking dish.
- Unroll puff pastry and place over the filling. Trim and crimp the edges.
- Cut slits in the top of the pastry to allow steam to escape.
- Bake for 35-45 minutes, or until golden brown and the filling is bubbling.
Nutritional Information:
Per serving (1/8 of recipe):
- Calories: 500
- Fat: 25 grams
- Protein: 35 grams
- Carbohydrates: 40 grams
Dish Characteristics:
- Hearty and comforting
- Savory and flavorful
- Rich and meaty sauce
- Golden brown puff pastry crust
- Suitable for American taste and themed around venison
User Comments:
- "This pot pie was absolutely delicious! The venison was tender and the sauce was incredibly flavorful."
- "I love the combination of venison and puff pastry. It's a perfect dish for a special occasion."
- "This is the best pot pie I've ever had. The filling is so rich and the crust is perfect."
Special Precautions and Tips:
- If venison is not available, you can substitute beef or lamb.
- To save time, you can use a package of mixed vegetables instead of chopping your own.
- If you don't have puff pastry, you can use a biscuit mix to make a biscuit topping.
- Venison is a lean meat, so don't overcook it.
