Verde Chilaquiles with Chicken

Ingredients and Weight:

• 1 pound boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 (15-ounce) can diced green chiles, undrained
• 1 (15-ounce) can black beans, rinsed and drained
• 1 (10-ounce) can diced tomatoes with green chilies, undrained
• 1 (15-ounce) can corn, drained
• 3 cups chicken broth
• 1 cup shredded sharp cheddar cheese
• 1/2 cup chopped fresh cilantro
• 1/4 cup chopped red onion
• Sour cream and salsa, for serving

Preparation Time:

15 minutes

Cooking Time:

25 minutes

Difficulty Level:

2 (Simple)

Preparation Method Steps:

1. Season the chicken breasts with salt and pepper. Heat the olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 4-5 minutes per side, or until golden brown. Remove the chicken from the skillet and set aside.
2. Add the onion and garlic to the skillet and cook until softened, about 3 minutes. Add the green chiles, black beans, tomatoes, and corn to the skillet. Stir to combine.
3. Pour in the chicken broth and bring to a boil. Reduce heat and simmer for 10 minutes, or until the sauce has thickened.
4. Shred the chicken and add it to the skillet. Stir to combine.
5. Top with shredded cheddar cheese and cilantro. Serve immediately, with sour cream and salsa on the side.

Nutritional Information:

• Calories: 450
• Fat: 16g
• Carbohydrates: 55g
• Protein: 30g

Dish Characteristics:

• Savory and spicy
• Creamy and flavorful
• A unique twist on a traditional Mexican dish

User Comments:

• "These chilaquiles are absolutely delicious! The perfect balance of flavors and textures."
• "I love the addition of chicken and corn. It makes this dish a hearty and satisfying meal."
• "The sauce is so flavorful and the cheese is melty and gooey. Highly recommend!"

Special Precautions and Tips:

• If you don't have boneless, skinless chicken breasts, you can use bone-in breasts and remove the bones after cooking.
• If you want a spicier dish, add another can of green chiles or use a spicier variety.
• To make the dish vegetarian, omit the chicken and add extra beans or vegetables.