Verenika Dish

Ingredients and Weight:

1. Chicken breast - 400 grams (about 14 oz)
2. Fresh mushroom mix - 200 grams (about 7 oz)
3. Extra virgin olive oil - 3 tablespoons
4. Butter - 2 tablespoons
5. Salt and pepper - to taste
6. White wine - 1 cup
7. Heavy cream - 1 cup
8. Chicken broth - 1 cup
9. Fresh herbs (e.g., basil, rosemary) - to flavor

Preparation Time:

• Preparation: 20 minutes
• Cooking: 40 minutes
• Total: 60 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 375°F (190°C).
2. Cube the chicken breast into bite-sized pieces and season with salt and pepper.
3. In a large pan, heat the olive oil and butter on medium-high heat.
4. Add the chicken pieces and cook until lightly browned.
5. Pour in the white wine and let it reduce by half.
6. Add the mushroom mix and cook for another 5 minutes.
7. Pour in the heavy cream and chicken broth, and let it simmer for 15 minutes.
8. Add fresh herbs and adjust seasoning if necessary.
9. Transfer to an oven-safe dish and bake for 20-25 minutes or until the chicken is cooked through.
10. Serve with a side of your choice, such as quinoa or steamed vegetables.

Nutritional Information: (Per serving, assuming 8 total servings)

• Calories: Approx. 450 calories per serving (based on ingredients listed)
• Fat: Approx. 24 grams of fat (including saturated fat)
• Carbohydrates: Approx. 10 grams of carbohydrate
• Protein: Approx. 35 grams of protein

Dish Characteristics:

• A rich and creamy dish with a combination of chicken, mushrooms, and white wine.
• Moderate to high in calories due to the use of heavy cream and butter.
• Suitable for American taste due to its use of common ingredients and preparation methods.

User Comments:

1. "This dish was delicious! The combination of flavors was perfect."
2. "I loved the rich, creamy sauce. The chicken was cooked to perfection."
3. "The dish was a bit rich for my taste, but the flavors were still great."

Special Precautions and Tips:

• Use fresh ingredients to enhance flavor and texture.
• Adjust seasoning according to personal preference.
• If you want to reduce the fat content, you can use low-fat milk instead of heavy cream and reduce the amount of butter used.