Vermont Maple Stout Baked Beans

Ingredients and Weight:

• 400g dry white beans
• 1 cup Vermont Maple Stout beer
• 1 tablespoon olive oil
• 1/2 cup brown sugar
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 bay leaf
• 2 slices bacon, optional (for a richer flavor)
• 1 small diced onion
• 2 ribs celery, diced
• 2 garlic cloves, minced

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 3 hours (includes soaking time)

Difficulty Level:

Level 3 (Moderate difficulty due to extended cooking time)

Preparation Method Steps:

1. Soak the beans in water for at least 4 hours or overnight.
2. Preheat the oven to 350°F.
3. Drain and rinse the beans, then place in a baking dish.
4. Add beer, olive oil, brown sugar, salt, pepper, bay leaf, bacon (if using), onion, celery, and garlic.
5. Stir to combine and cover with foil.
6. Bake for 2 hours, then remove foil and stir.
7. Return to the oven and bake for another hour, or until beans are tender and sauce is thickened.
8. Serve warm with desired side dishes or as a side dish for a main course.

Nutritional Information: (per serving, assuming 8 servings total) Calories: 300, Fat: 7g, Carbohydrates: 45g, Protein: 15g, Fiber: 8g

Dish Characteristics:

• Rich and creamy with a unique flavor from the combination of Vermont Maple Stout beer and traditional baked beans.
• Ideal for meat lovers as it can be paired with various grilled or roasted meats.
• Great for cold weather meals or hearty dinner options.

User Comments:

1. "Love the combination of beer and baked beans! This dish is a unique addition to our family gatherings." - John Doe, USA
2. "The beans were tender and the flavor was rich and delicious. A great dish for a cold winter night." - Jane Smith, USA
3. "This dish is perfect for meat lovers as it pairs well with grilled meats or sausages." - David Johnson, USA

Special Precautions and Tips:

• Soaking the beans is crucial for proper texture and cooking time. Make sure to soak them for at least 4 hours or overnight.
• Adjust the seasoning according to personal preference. You can add more sugar or salt if needed during the baking process.