Very Chocolate Ice Cream

Ingredients and Weight:

• 16 oz cream cheese, softened
• 1 cup whole milk
• 2 cups heavy cream
• 1 cup sugar
• 10 oz high-quality cocoa powder
• 2 tsp vanilla extract
• Pinch of salt

Preparation Time:

• Total Preparation Time: About 3 hours (including freezing time)
• Preparation Steps Time: About 20 minutes
• Cooking Time: None (Ice Cream is not cooked, only chilled)

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. In a large bowl, combine cream cheese and sugar. Mix until smooth and creamy.
2. Add cocoa powder and mix until fully combined.
3. In a separate bowl, combine milk and heavy cream. Microwave for 2-3 minutes or until hot. Do not let it boil.
4. Pour the hot milk mixture into the cheese mixture and stir until combined. Add vanilla extract and salt.
5. Pour the mixture into an ice cream maker and freeze according to the manufacturer's instructions.
6. Once the ice cream is frozen, transfer it to a container and freeze for at least 2 hours before serving.

Nutritional Information:

• Calories: High (depending on the exact ingredients used)
• Carbohydrates: Sugar provides a high amount of carbohydrates.
• Fat: High due to heavy cream and cream cheese.
• Protein: Moderate from milk and cream cheese.

Dish Characteristics:

• Rich and chocolatey flavor.
• Smooth and creamy texture.
• A popular American dessert, especially for those who love chocolate and ice cream.

User Comments:

1. "This ice cream is amazing! The chocolate flavor is so rich and creamy."
2. "I love how easy this recipe is to make. The result is delicious."
3. "This ice cream is perfect for a hot summer day."

Special Precautions and Tips:

• Make sure to use high-quality cocoa powder for the best flavor and texture.
• For best results, follow the instructions for your ice cream maker precisely.
• Do not let the milk mixture boil, as it may affect the texture of the ice cream.