Very Moist and Flavorful Roast Turkey

Ingredients and Weight:

1. Turkey: 8-pound (about 3.6 kg) fresh turkey breast
2. Salt: 1 tablespoon
3. Freshly ground black pepper: 1 teaspoon
4. Extra virgin olive oil: 3 tablespoons
5. Rosemary: 1 tablespoon (chopped)
6. Orange juice: 1 cup
7. Thyme: 1 teaspoon (chopped)

Preparation Time:

• Preparation: 30 minutes
• Cooking: 3-4 hours (depending on the weight of the turkey)

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 375°F (190°C).
2. Prepare the turkey by removing the giblets and rinsing it with cold water.
3. Pat the turkey dry with paper towels and season it with salt, pepper, and fresh herbs (rosemary and thyme).
4. Rub the surface of the turkey with olive oil.
5. Place the turkey in a roasting pan and stuff the cavity with fresh herbs and orange juice.
6. Roast for about 3-4 hours, or until the internal temperature reaches 165°F (74°C) in the thickest part of the breast.
7. Baste the turkey periodically with the pan juices to keep it moist.
8. Remove from the oven and let it rest for 20-30 minutes before carving.

Nutritional Information: (Per serving, assuming 8 servings total)

• Calories: Approx. 400-500 calories per serving (depending on the amount of fat removed)
• Fat: Approx. 20-30g total fat (most of it from the skin)
• Carbohydrates: Less than 1g (from natural sugars in herbs and juice)
• Protein: Approx. 30-40g

Dish Characteristics:

• The skin is crispy and golden brown.
• The meat is tender, juicy, and full of flavor.
• The combination of herbs and orange juice creates a unique and delicious flavor profile.

User Comments:

1. "The flavor was outstanding! The combination of rosemary and orange juice was a great surprise." - John Doe
2. "The meat was so tender and juicy, it was like eating at a five-star restaurant!" - Jane Smith
3. "I was skeptical about roasting a turkey at home, but this recipe made it so easy and delicious!" - Michael Johnson

Special Precautions and Tips:

• Be sure to check the internal temperature of the turkey with a meat thermometer to ensure it is cooked properly.
• Do not overcook the turkey, as it can become dry and tough.
• Basting the turkey periodically helps keep it moist and adds flavor.
• Remove the skin before eating to reduce fat content and calories.