Ingredients and Weight:
- 2 loaves (1 pound) French bread, cut into 1-inch cubes
- 2 tablespoons olive oil
- 1 tablespoon dried oregano
- 1 tablespoon dried basil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Preparation Time:
10 minutes
Cooking Time:
15 minutes
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- Preheat oven to 350°F (175°C).
- In a large bowl, combine the bread cubes, olive oil, oregano, basil, garlic powder, salt, and pepper. Toss to coat.
- Spread the croutons on a baking sheet and bake for 15 minutes, or until golden brown.
Nutritional Information:
- Calories: 200
- Fat: 10g
- Carbohydrates: 30g
- Protein: 5g
Dish Characteristics:
- Crispy and crunchy
- Savory and flavorful
- Perfect for salads, soups, or as a snack
User Comments:
- "These croutons are incredibly tasty and elevate any dish I add them to."
- "The combination of herbs and spices creates a perfect balance of flavors."
- "I love that they are so easy to make and store well."
- "A definite must-try for any crouton enthusiast."
- "These are the best croutons I have ever eaten!"
Special Precautions and Tips:
- For a softer crouton, bake for 10-12 minutes.
- Store croutons in an airtight container at room temperature for up to 3 days.
- You can use your favorite combination of herbs and spices to customize the flavor.
