Ingredients and Weight:
- Unbleached all-purpose flour: 500 grams
- Unsalted butter: 250 grams (melted and cooled)
- Confectioners sugar: 1 cup
- Eggs: 2 large (room temperature)
- Ground cinnamon: 1 teaspoon
- Ground nutmeg: 1/4 teaspoon
- Vanilla extract: 1 teaspoon
- Red and green food coloring (optional): few drops each color
Preparation Time:
- Preparation time: 2 hours (including dough preparation, chilling time, and baking)
- Cooking time: 30 minutes
Difficulty Level:
Level 3 (Moderate difficulty due to dough preparation and cookie shaping)
Preparation Method Steps:
- In a large bowl, mix the flour, cooled melted butter, and confectioners sugar until well combined.
- Add eggs, one at a time, mixing well after each addition.
- Add cinnamon, nutmeg, and vanilla extract and mix until incorporated.
- Divide the dough into two parts. Add a few drops of red and green food coloring to each part, respectively, if desired.
- Wrap the dough in plastic wrap and refrigerate for at least 2 hours or overnight.
- Preheat the oven to 375°F (190°C).
- On a lightly floured surface, roll out the dough to 1/8-inch thickness. Cut into crescent shapes using a cookie cutter or knife.
- Place the cookies on a baking sheet and bake for 10-12 minutes or until edges are lightly browned.
- Remove from the oven and let cool on a wire rack.
Nutritional Information: (per cookie)
Calories: Approx. 150 calories (based on small cookie size)
Fat: 7 grams
Carbohydrates: 22 grams
Protein: 2 grams
Dish Characteristics:
- These cookies are crispy on the outside and soft on the inside with a hint of cinnamon and nutmeg flavor.
- The optional food coloring adds a festive touch for the holidays.
- An excellent choice for holiday baking with family or friends.
User Comments:
- "These cookies are delicious! The dough is easy to make and the cookies bake up perfectly." - John Doe
- "Love the festive colors! These cookies are perfect for a holiday gathering." - Jane Smith
- "The flavor combination of cinnamon and nutmeg is spot on. Will definitely make these again." - Emily Johnson
Special Precautions and Tips:
- Ensure that the butter is completely melted and cooled before adding to the dough.
- Do not over-mix the dough, as it can make the cookies tough.
- Chill the dough for at least 2 hours to ensure proper texture.
- Use a sharp knife or cookie cutter to cut the dough into precise shapes.
