Vietnamese Aromatic Lamb Chops

Ingredients and Weight:

1. Lamb chops (boneless): 1 pound (450 grams)
2. Fish sauce: 2 tablespoons
3. Fresh mint leaves: 1/4 cup
4. Fresh basil leaves: 1/4 cup
5. Red bell peppers: 2, sliced into thin strips
6. Garlic: 3 cloves, minced
7. Lime juice: 1 tablespoon
8. Soy sauce or oyster sauce: 1 tablespoon
9. Salt and pepper: to taste
10. Cooking oil: for frying

Preparation Time:

• Preparation: 20 minutes
• Cooking: 30 minutes
• Total: 50 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. In a bowl, combine fish sauce, lime juice, soy sauce or oyster sauce, and minced garlic. Mix well and set aside.
2. Heat enough oil in a frying pan over medium-high heat.
3. Season the lamb chops with salt and pepper.
4. Add the lamb chops to the hot pan and cook for about 5 minutes per side or until browned and cooked through.
5. Remove lamb chops from the pan and set them aside on a plate.
6. Add the red bell pepper strips to the same pan and cook for a minute or two until slightly softened.
7. Add the previously prepared sauce mixture to the pan and stir until well combined with the lamb and peppers.
8. Lastly, add the fresh mint and basil leaves and stir gently to combine.
9. Serve immediately with rice or pasta of your choice.

Nutritional Information: (Per serving)

• Calories: 350-400
• Fat: 15g
• Carbohydrates: 10g
• Protein: 35g

Dish Characteristics:

• Aromatic and flavorful dish with a mix of Asian and Latin flavors.
• The combination of lamb with fish sauce and fresh herbs creates a unique taste experience.
• Red bell peppers add a touch of color and a slightly sweet taste to balance the dish.

User Comments:

1. "The flavors were so unique and refreshing! The combination of fish sauce and fresh herbs was unexpected but absolutely delicious." - John Doe
2. "I love the way the red bell peppers added a pop of color and flavor to this dish." - Jane Smith
3. "The lamb was cooked to perfection, tender and juicy." - Michael Johnson

Special Precautions and Tips:

• Use fresh herbs for maximum flavor. If not available, dried herbs can be used but the flavor will be slightly different.
• Adjust seasoning according to taste preferences, adding more fish sauce or lime juice for a stronger Asian flavor profile if desired.