Vietnamese Beef and Lettuce Curry

Ingredients and Weight:

• Beef chuck roast, 2 lbs
• Coconut milk, 1 can (14 oz)
• Beef broth, 1 cup
• Fish sauce, 1/4 cup
• Brown sugar, 1/4 cup
• Red curry paste, 2 tbsp
• Green curry paste, 2 tbsp
• Lemongrass, 2 stalks (sliced)
• Garlic, 4 cloves (minced)
• Ginger, 1 tbsp (minced)
• Red onion, 1/2 (sliced)
• Green onions, 1/4 cup (chopped)
• Cilantro, 1/4 cup (chopped)
• Butter lettuce, 1 head (separated into leaves)

Preparation Time:

20 minutes

Cooking Time:

1 hour

Difficulty Level:

3 (Intermediate)

Preparation Method Steps:

1. Trim fat from beef and cut into bite-sized pieces.
2. In a large pot, combine coconut milk, beef broth, fish sauce, brown sugar, red curry paste, green curry paste, lemongrass, garlic, ginger, and red onion.
3. Bring mixture to a boil, reduce heat, and simmer for 10 minutes.
4. Add beef to the pot and cook until browned on all sides.
5. Reduce heat to low, cover, and simmer for 45 minutes, or until beef is tender.
6. Season with salt and pepper to taste.
7. Serve the beef curry over butter lettuce leaves, garnished with green onions and cilantro.

Nutritional Information:

• Calories: 350 per serving
• Fat: 15g
• Protein: 30g
• Carbohydrates: 25g

Dish Characteristics:

• Fragrant and flavorful with the aroma of lemongrass and curry.
• Rich and creamy coconut milk sauce.
• Tender and juicy beef.
• Fresh and crisp butter lettuce leaves.
• Provides a balance of flavors and textures.

User Comments:

• "Absolutely delicious! The flavors are well-balanced and so satisfying."
• "The beef was cooked to perfection and the curry sauce was divine."
• "I love the freshness of the lettuce leaves and the vibrant colors of the dish."
• "This dish is a perfect fusion of Vietnamese and American cuisine."
• "Highly recommend this dish for a special occasion or an adventurous meal."

Special Precautions and Tips:

• Use high-quality curry pastes for the best flavor.
• Simmer the curry for at least 45 minutes to allow the flavors to develop.
• If you don't have butter lettuce, use romaine lettuce instead.
• Serve with rice or noodles for a more substantial meal.