Ingredients and Weight:
- Beef flank steak, thinly sliced: 1 pound
- Bone-in beef short ribs: 3 pounds
- Beef marrow bones: 1 pound
- Onion, sliced: 1/2 large
- Ginger, sliced: 2-inch piece
- Star anise: 3 whole
- Cloves: 5 whole
- Black peppercorns: 1 teaspoon
- Fish sauce: 1/2 cup
- Hoisin sauce: 1/4 cup
- Pho noodles: 1 pound
- Bean sprouts, fresh: 1 cup
- Cilantro, chopped: 1/2 cup
- Green onions, sliced: 1/2 cup
- Lime wedges: 8 for garnish
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Prepare the broth: In a large stockpot, combine the beef short ribs, marrow bones, onion, ginger, star anise, cloves, and peppercorns. Cover with cold water and bring to a boil. Reduce heat and simmer for 3-4 hours, or until the broth is rich and flavorful.
- Skim the fat: As the broth simmers, skim off any fat that rises to the surface.
- Add the flank steak: 30 minutes before the end of the cooking time, add the thinly sliced flank steak to the broth. Cook until the steak is tender and cooked through.
- Season the broth: Season the broth with fish sauce and hoisin sauce to taste.
- Cook the noodles: Bring a large pot of salted water to a boil. Add the pho noodles and cook according to the package directions.
- Assemble the pho: Divide the noodles into individual bowls. Top with the flank steak, bean sprouts, cilantro, green onions, and a drizzle of broth.
- Garnish: Serve with lime wedges for squeezing over each bowl.
Nutritional Information:
- Calories per serving (without noodles): 300-400
- Fat: 15-20 grams
- Protein: 30-40 grams
- Carbohydrates: 15-20 grams
Dish Characteristics:
- Rich and flavorful beef broth
- Tender flank steak slices
- Fresh vegetables and herbs
- Aromatic spices
- Customizable with desired toppings
User Comments:
- "The broth was incredible! So savory and full of flavor."
- "The steak was cooked perfectly and melted in my mouth."
- "The veggies and herbs added a nice freshness and crunch."
- "Overall, this was one of the best Vietnamese pho dishes I've had!"
- "I would highly recommend trying this recipe if you're a fan of authentic Vietnamese cuisine."
Special Precautions and Tips:
- Use high-quality ingredients to ensure the best flavor.
- If you can't find beef marrow bones, you can use extra beef short ribs.
- Don't overcook the flank steak, otherwise it will become tough.
- Adjust the amount of fish sauce and hoisin sauce to your taste preferences. Enjoy!
