Ingredients and Weight:
- Chicken wings (8 large or 12 medium): 1.5 pounds
- Hoisin sauce: 1/2 cup
- Soy sauce: 1/4 cup
- Honey: 1/4 cup
- Garlic, minced: 2 cloves
- Ginger, minced: 1 teaspoon
- Green onions, chopped (for garnish): 1/4 cup
- Sesame seeds (for garnish): 2 tablespoons
Preparation Time:
15 minutes
Cooking Time:
30-35 minutes
Cooking Difficulty Level:
2 (Easy)
Preparation Method Steps:
- In a large bowl, combine the chicken wings, hoisin sauce, soy sauce, honey, garlic, and ginger. Toss to coat evenly. Cover and refrigerate for at least 30 minutes (or up to overnight).
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Place the chicken wings on the prepared baking sheet. Bake for 20-25 minutes, or until golden brown and cooked through.
- Garnish with green onions and sesame seeds. Serve immediately.
Nutritional Information:
- Calories: 250 per wing (based on 12 wings)
- Protein: 20 grams per wing
- Fat: 15 grams per wing
- Carbohydrates: 10 grams per wing
Dish Characteristics:
- Crispy, golden brown exterior
- Sticky, flavorful interior
- Mildly sweet and savory taste
- Perfect for appetizers, snacks, or main course
User Comments:
- "These chicken wings are so delicious! The honey and hoisin sauce give them a perfect balance of sweet and savory flavors."
- "I love how crispy the wings are. They're so addictive!"
- "These wings are so easy to make and come out perfect every time."
Special Precautions and Tips:
- If you don't have hoisin sauce, you can substitute it with equal parts oyster sauce and ketchup.
- Be sure to cook the chicken wings until they reach an internal temperature of 165°F (74°C) to ensure they are cooked through.
- These wings can also be grilled or air fried, but adjust cooking times accordingly.
