Ingredients and Weight:
- Rice Noodles (100g per person) - 800g
- Lemongrass Chicken (150g per person) - 1200g
- Red Onion - 1 medium, diced
- Cucumber - 1 medium, cubed
- Carrots - 2 medium, julienne cut
- Peanuts - 1/2 cup, roasted and chopped
- Mint - 1/4 cup, chopped
- Basil - 1/4 cup, chopped
- Lime Juice - 2 tablespoons
- Fish Sauce - 3 tablespoons
- Brown Sugar - 1 tablespoon
- Oil - 2 tablespoons
Preparation Time:
- Preparation: 20 minutes
- Cooking: 30 minutes
- Total: 50 minutes
Difficulty Level:
3 (Moderate)
Preparation Method Steps:
- Prepare the Lemongrass Chicken:
- In a large bowl, combine chicken, lemongrass, garlic, soy sauce, and oil.
- Marinate for 30 minutes.
- Transfer to a grill or skillet and cook over medium heat until chicken is cooked through, about 15 minutes.
- Prepare the Dressing:
- In a small bowl, combine lime juice, fish sauce, brown sugar, and oil.
- Set aside.
- Assemble the Salad:
- Cook rice noodles according to package instructions.
- Drain and rinse with cold water.
- In a large bowl, combine noodles, chicken, red onion, cucumber, carrots, peanuts, mint, and basil.
- Pour the dressing over the salad and toss to combine.
Nutritional Information:
- Calories per serving: 500
- Fat: 20g
- Carbohydrates: 55g
- Protein: 30g
Dish Characteristics:
- Fresh and flavorful, with a unique Vietnamese twist
- Great for a light meal or as a side dish
User Comments:
- "This salad is so refreshing and delicious! The lemongrass chicken adds a great flavor to the noodles."
- "The dressing is perfect - not too tangy, not too sweet. I love the combination of flavors."
- "I loved the crunchy peanuts and fresh herbs in the salad. It was a hit with my family!"
Special Precautions and Tips:
- Use fresh lemongrass if possible. If not, lemon zest can be used as a substitute.
- Adjust the dressing to taste, adding more lime juice or fish sauce if needed.
- For a more substantial meal, serve with a protein-rich dish like grilled shrimp or tofu.
