Ingredients and Weight:
- Daikon radish, peeled and julienned: 500g
- Carrots, peeled and julienned: 250g
- Rice vinegar: 1 cup
- Sugar: 1/2 cup
- Water: 1/2 cup
- Salt: 1 tsp
Preparation Time:
10 minutes
Cooking Time:
N/A
Difficulty Level:
1 (Easy)
Preparation Method Steps:
- In a large bowl, combine the daikon radish, carrots, rice vinegar, sugar, water, and salt.
- Stir well to combine all ingredients.
- Cover and refrigerate for at least 2 hours, or overnight for best results.
Nutritional Information:
- Calories: 60 per 1/2 cup serving
- Fat: 0g
- Carbohydrates: 15g
- Protein: 1g
Dish Characteristics:
- Tart and tangy flavor
- Vibrant colors
- Crunchy texture
- Perfect as a side dish, appetizer, or condiment
User Comments:
- "This pickle is so refreshing and flavorful!"
- "I love the crunchiness of the vegetables."
- "It's a great way to add some Vietnamese flavors to my meals."
- "I use it as a condiment on my banh mi sandwiches."
- "I've even used it to make a pickled daikon salad."
Special Precautions and Tips:
- Make sure to use fresh vegetables for the best flavor.
- If you don't have time to let the pickles sit overnight, they will still be delicious after a few hours in the refrigerator.
- The pickles will keep in the refrigerator for up to 2 weeks.
