Ingredients and Weight:
- 2 lbs tomatoes, diced
- 1 cup white onion, thinly sliced
- 1/2 cup fresh cilantro, chopped
- 1/2 cup fresh parsley, chopped
- 1/4 cup red bell pepper, diced
- 1/4 cup olive oil
- 1/4 cup red wine vinegar
- 1 tbsp sugar
- 1 tsp salt
- 1/2 tsp black pepper
Preparation Time:
10 minutes
Cooking Time:
None
Difficulty Level:
1
Preparation Method Steps:
- Combine all ingredients in a large bowl.
- Toss to coat evenly.
- Let refrigerate for at least 30 minutes to allow flavors to meld.
Nutritional Information:
- Calories: 120 per serving
- Fat: 7g
- Carbohydrates: 15g
- Protein: 2g
Dish Characteristics:
- Refreshing and light
- Tangy and flavorful
- Perfect for summer gatherings or as a side dish
- Customizable with different vegetables or herbs
User Comments:
- "This is so easy to make and so delicious! I love the tangy flavor."
- "Perfect for a light lunch or as a side to grilled chicken."
- "I added some avocado and corn to mine, and it was even better!"
Special Precautions and Tips:
- Use ripe tomatoes for the best flavor.
- If you don't have red wine vinegar, you can substitute apple cider vinegar.
- Let the salad marinate for at least 30 minutes to allow the flavors to develop.
