Ingredients and Weight:
- 400 grams of pork ribs
- 1 cup of vinegar
- 1/2 cup of ketchup
- 1/4 cup of brown sugar
- 3 tablespoons of chili powder
- 2 tablespoons of garlic powder
- 1 tablespoon of salt
- 1 teaspoon of pepper
- 1 small onion, chopped
- 2 cloves of garlic, minced
- 1 can (8 oz) of tomato sauce
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 1 hour
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350 degrees Fahrenheit.
- In a large bowl, combine all ingredients except the pork ribs. Mix well.
- Place the pork ribs in a baking dish and pour the sauce over them. Ensure the ribs are coated evenly.
- Cover the baking dish with foil and bake for 45 minutes.
- Remove the foil and bake for another 15 minutes, until the sauce becomes sticky and the ribs are glazed.
- Serve hot with desired side dishes.
Nutritional Information:
(Based on average values and may vary depending on specific ingredients used)
- Calories: 350 kcal
- Protein: 25g
- Carbohydrates: 30g
- Fat: 10g
- Fiber: 2g
Dish Characteristics:
- This dish has a unique flavor profile with a balance of vinegar, sweet, and spicy notes.
- The sauce is sticky and coats the pork ribs evenly, creating a delicious and flavorful dish.
- The dish is perfect for barbecue lovers and those who enjoy American-style barbecue dishes.
User Comments:
- "This is an excellent dish! The combination of vinegar and barbecue sauce was unexpected but absolutely delicious."
- "I made this for a barbecue party and it was a hit! The sauce was well-balanced and everyone loved it."
- "I've never tried making barbecue sauce at home before, but this recipe was easy to follow and the result was fantastic."
Special Precautions and Tips:
- Be sure to use a low-sugar vinegar to avoid a too-sweet sauce.
- Adjust the chili powder and garlic powder according to your preference for spice level.
- If you want a thicker sauce, reduce the cooking time slightly at the end to allow the sauce to become more concentrated.
