Vinegar and Egg Crust Dish

Ingredients and Weight:

• Eggs: 4 (Large)
• White vinegar: 1/4 cup
• Sugar: 2 tablespoons
• Salt: 1 teaspoon
• Black pepper: 1/2 teaspoon (ground)
• Plain flour: 1/2 cup
• Butter: 2 tablespoons (for greasing the pan)
• Water: 1 cup (for boiling)

Preparation Time:

• Preparation: 15 minutes
• Cooking: 20 minutes
• Total: 35 minutes

Difficulty Level:

[Level 3] - Moderate. Requires mixing and timing of ingredients.

Preparation Method Steps:

1. In a large bowl, beat the eggs with a mixer until smooth.
2. Add vinegar, sugar, salt, and black pepper and mix well.
3. Gradually add flour while stirring continuously to form a smooth mixture.
4. Heat a greased (with butter) frying pan over medium heat.
5. Pour the mixture into the pan and cook until the edges start to set.
6. Once the edges are set, flip the crust over and cook the other side until golden brown.
7. In the meantime, boil water for steaming vegetables or other toppings (optional).
8. Serve the egg crust with your choice of toppings (e.g., fresh vegetables, meats, sauces).

Nutritional Information:

• Calories: Approx. 300 per serving (without toppings)
• Protein: 16g
• Fat: 20g
• Carbohydrates: 18g

Dish Characteristics:

• A classic American-style dish with a crispy and tasty egg crust.
• Can be customized with various toppings to suit different tastes.
• Excellent as a standalone dish or paired with other foods.

User Comments:

1. "Love the crispiness of the crust! Great with tomato sauce and fresh vegetables."
2. "This dish is a great way to start the day. The vinegar gives it a unique flavor."
3. "The egg crust was perfect! It was a hit with my family."

Special Precautions and Tips:

• Ensure the frying pan is greased well to prevent sticking.
• Use a medium heat setting to avoid burning the crust.
• Adjust the seasoning according to personal taste preferences.
• For added flavor, try using different types of vinegar like balsamic or apple cider vinegar.