Ingredients and Weight:
- 1 gallon whole milk
- 1 dozen large eggs, separated
- 2 cups sugar
- 1 teaspoon salt
- 1 teaspoon ground nutmeg
- 1/2 teaspoon ground cinnamon
- 1 quart heavy cream
- 1 cup rum (optional)
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- In a large bowl, whisk together the milk, egg yolks, sugar, salt, nutmeg, and cinnamon.
- In a separate bowl, beat the egg whites until stiff peaks form.
- Fold the egg whites into the milk mixture.
- Stir in the heavy cream.
- If desired, add rum to taste.
- Serve chilled, garnished with grated nutmeg and a cinnamon stick.
Nutritional Information:
- Calories: 650 per serving (8 ounces)
- Fat: 40 grams
- Cholesterol: 185 milligrams
- Protein: 15 grams
- Carbohydrates: 45 grams
Dish Characteristics:
- Rich, creamy, and flavorful
- Boozy or non-boozy, depending on preference
- Perfect for holiday gatherings
- Can be made ahead of time
User Comments:
- "This eggnog is the best I've ever had! It's so creamy and flavorful."
- "I love that I can control the amount of rum I add, making it perfect for any taste."
- "This recipe is easy to follow and makes a large batch, which is great for parties."
Special Precautions and Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Make sure the eggs are fresh and at room temperature before using.
- Do not overbeat the egg whites, as this will make the eggnog watery.
- Serve chilled for the best flavor and texture.
