Vitamix Eggnog

Ingredients and Weight:

• 2 cups whole milk
• 2 cups heavy cream
• 6 large eggs
• 1 cup sugar
• 1 tsp vanilla extract
• 1/2 tsp ground nutmeg
• 1/4 tsp salt

Preparation Time:

• Preparation: 15 minutes
• Cooking: 20 minutes
• Total: 35 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. In a large bowl, whisk together the milk, cream, and eggs.
2. Add sugar, vanilla extract, nutmeg, and salt. Mix well.
3. Pour the mixture into a Vitamix blender. Blend on high speed for 2-3 minutes or until the mixture becomes creamy and frothy.
4. Pour the eggnog into serving glasses or containers. Cover and refrigerate for at least 2 hours before serving.
5. Serve chilled with a sprinkle of nutmeg on top, if desired.

Nutritional Information: (Based on provided ingredients)

• Calories: 450 per serving (assuming 8 servings)
• Fat: 36g
• Carbohydrates: 24g
• Protein: 7g

Dish Characteristics:

• Rich and creamy texture
• Sweet and festive flavor
• Suitable for colder weather or festive occasions

User Comments:

1. "This eggnog is so smooth and creamy! The vanilla and nutmeg flavors are perfect for the holidays."
2. "I love how easy this recipe is to make in a Vitamix blender. It's a great way to make a classic eggnog at home."
3. "This eggnog is really rich and delicious, but it's important to remember to serve it chilled."

Special Precautions and Tips:

• Ensure eggs are fully blended to avoid any egg chunks in the final mixture.
• For best results, use fresh ingredients.
• Serve immediately after refrigeration to maintain the cold temperature and creamy texture.