Ingredients and Weight:
- 2 pounds carrots, peeled and grated
- 1 cup raisins
- 1/2 cup chopped walnuts
- 1/4 cup chopped parsley
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Preparation Time:
15 minutes
Cooking Time:
None
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- In a large bowl, combine the grated carrots, raisins, walnuts, and parsley.
- In a separate bowl, whisk together the mayonnaise, sour cream, sugar, salt, and pepper.
- Pour the dressing over the carrot mixture and stir until evenly combined.
- Refrigerate for at least 1 hour before serving to allow the flavors to blend.
Nutritional Information:
- Calories: 150 per serving (1 cup)
- Fat: 5g
- Carbohydrates: 25g
- Protein: 2g
- Fiber: 2g
Dish Characteristics:
- Refreshing and light
- Sweet and savory flavors
- Crunchy texture
- Perfect for summer potlucks or barbecues
User Comments:
- "This salad is delicious! The combination of carrots, raisins, and walnuts is perfect."
- "I love how easy this salad is to make. It's always a crowd-pleaser."
- "The Wabbit-Approved Carrot Raisin Salad is a great way to get your veggies in."
- "This salad is so flavorful and addictive. I can't stop eating it!"
- "I highly recommend this salad to anyone looking for a healthy and delicious side dish."
Special Precautions and Tips:
- Use fresh carrots for the best flavor.
- If you don't have walnuts, you can substitute pecans or almonds.
- Add a sprinkle of cinnamon or nutmeg to the dressing for extra flavor.
- This salad can be made ahead of time and stored in the refrigerator for up to 3 days.