Wacky Cake

Ingredients and Weight:

• 2 cups all-purpose flour
• 1 cup sugar
• 1/2 cup vegetable oil
• 3 large eggs
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 1 cup milk or buttermilk

Preparation Time: 30 minutes

Cooking Time: 30-40 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the flour, sugar, baking soda, baking powder, and salt. Mix well.
3. In a separate bowl, whisk together the eggs, vegetable oil, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
5. Add milk or buttermilk and mix until smooth.
6. Pour the batter into a greased and floured cake pan.
7. Bake for 30-40 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool before serving.

Nutritional Information: (Per serving, assuming the cake is cut into 8 pieces) Calories: Approximately 350 calories per slice Fat: 15g, Carbohydrates: 50g, Protein: 5g

Dish Characteristics:

• This cake is known for its unique and moist texture.
• The combination of simple ingredients creates a rich and flavorful dessert.
• It has a mild vanilla flavor that is appealing to most American tastes.

User Comments:

1. "This Wacky Cake was a hit at my party! It was so moist and flavorful."
2. "I loved the simplicity of this recipe. It was easy to make and came out perfect!"
3. "This cake is a great choice for those who enjoy classic American flavors."

Special Precautions and Tips:

• Be sure not to overmix the batter, as this can lead to a tough cake.
• Use fresh ingredients for best results.
• Adjust baking time according to your specific oven or until a toothpick inserted into the center comes out clean.