Waffle Cones

Ingredients and Weight:

• All-purpose flour: 1 cup (120g)
• Granulated sugar: 1/4 cup (50g)
• Baking powder: 1 teaspoon (5g)
• Salt: 1/4 teaspoon (1g)
• Eggs: 2 (100g)
• Milk: 1 cup (240ml)
• Butter, melted: 1/4 cup (60g)

Preparation Time:

• 15 minutes

Cooking Time:

• 5-7 minutes per cone

Difficulty Level:

• 2 (Easy)

Preparation Method Steps:

1. Preheat a waffle cone maker according to the manufacturer's instructions.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together the eggs, milk, and melted butter.
4. Slowly add the wet ingredients to the dry ingredients, whisking until just combined. Avoid overmixing.
5. Pour a small amount of batter (about 1/4 cup) onto the preheated waffle cone maker.
6. Cook for 5-7 minutes, or until the waffle cone is golden brown and crispy.
7. Immediately roll the waffle cone into a cone shape and secure with a toothpick.
8. Repeat steps 5-7 until all the batter is used up.

Nutritional Information:

• Calories: 150 per cone
• Fat: 5g
• Carbohydrates: 25g
• Protein: 5g

Dish Characteristics:

• Crispy and golden brown exterior
• Slightly sweet and airy interior
• Perfect for filling with ice cream, fruit, or whipped cream

User Comments:

• "These waffle cones were so easy to make and they turned out perfectly!"
• "The batter was just the right consistency, and the cones were nice and crispy."
• "I love that these cones are made with whole wheat flour, so they're a little healthier than traditional waffle cones."
• "These waffle cones are the perfect way to enjoy ice cream or fruit."

Special Precautions and Tips:

• Use a non-stick cooking spray on the waffle cone maker to prevent the cones from sticking.
• Be sure not to overmix the batter, as this will make the cones tough.
• If the cones get too dark, reduce the cooking time.
• Allow the waffle cones to cool slightly before rolling them into a cone shape.