Ingredients and Weight:
- Ground meat (beef or pork): 1 pound (450 grams)
- Breadcrumbs: 1/2 cup
- Milk: 1/4 cup
- Egg: 1 large
- Grated parmesan cheese: 2 tablespoons
- Freshly chopped parsley: 2 tablespoons
- Salt and pepper: To taste
- Vegetable oil for frying
Preparation Time:
- Preparation: 20 minutes
- Cooking: 30 minutes
- Total: 50 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a bowl, mix the ground meat, breadcrumbs, milk, egg, parmesan cheese, and chopped parsley. Season with salt and pepper.
- Form the mixture into small meatball shapes.
- Heat the vegetable oil in a frying pan over medium-high heat.
- Fry the meatballs until they are golden brown and cooked through, about 10 minutes.
- Remove the meatballs from the pan and drain on a paper towel.
- Serve hot with your desired sauce or gravy.
Nutritional Information:
- Calories: Approx. 300 per serving (based on the ingredients listed)
- Protein: 20 grams
- Fat: 16 grams
- Carbohydrates: 12 grams
Dish Characteristics:
- The meatballs are crispy on the outside and tender on the inside.
- The dish has a rich and savory flavor that is popular among Americans.
- It is easy to customize with different sauces or gravies.
User Comments:
- "These meatballs were so delicious! The flavor was perfect, and the texture was just right."
- "I loved the crispy exterior and tender interior of these meatballs. The dish was a hit with my family."
- "This is a great recipe for a quick and easy meal. The meatballs were juicy and flavorful."
Special Precautions and Tips:
- Be sure to use fresh ingredients for best results.
- Adjust the seasoning to taste.
- You can use different types of ground meat (e.g., chicken or turkey) depending on preference.
- Serve with a sauce or gravy for added flavor and moisture.
