Ingredients and Weight: - 1 pound Canadian bacon, sliced - 1 cup chopped onion - 1 cup chopped green bell pepper - 1 cup chopped red bell pepper - 16 ounces refrigerated crescent roll dough, unrolled - 12 large eggs - 1 cup milk - 1/2 cup grated cheddar cheese - 1/4 cup chopped fresh parsley - Salt and black pepper to taste
Preparation Time: 15 minutes Cooking Time: 30-35 minutes Difficulty Level: 2 (Simple)
Preparation Method Steps: 1. Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish. 2. Layer the Canadian bacon slices on the bottom of the prepared dish. 3. Spread the chopped onion, green bell pepper, and red bell pepper over the bacon. 4. Separate the crescent roll dough into triangles and arrange them over the vegetables. 5. In a large bowl, whisk together the eggs, milk, cheddar cheese, parsley, salt, and pepper. 6. Pour the egg mixture over the crescent dough and let stand for 5 minutes to allow the dough to soak up the liquid. 7. Bake for 30-35 minutes, or until the top is golden brown and the eggs are set.
Nutritional Information: - Calories: 450 per serving - Fat: 25 grams - Protein: 20 grams - Carbohydrates: 35 grams
Dish Characteristics: - Savory and flavorful - Cheesy and comforting - Perfect for breakfast, brunch, or lunch - Easy to make and prepare ahead of time
User Comments: - "This casserole is a household favorite! It's so easy to make and always a crowd-pleaser." - "I love the combination of Canadian bacon, vegetables, and eggs. It's a great way to start the day." - "This casserole is perfect for a lazy Sunday brunch. I can make it ahead of time and reheat it in the morning."
Special Precautions and Tips: - Use fresh, high-quality ingredients for the best flavor. - If you don't have Canadian bacon, you can substitute ham or turkey bacon. - Let the casserole cool slightly before serving to prevent the edges from becoming soggy.