Ingredients and Weight:
- 3 cups of shredded green cabbage (about 250 grams)
- 1 cup of chopped celery (about 100 grams)
- 1 cup of chopped red apple (about 150 grams)
- 1/2 cup of chopped walnuts (about 50 grams)
- 1/4 cup of mayonnaise
- 2 tablespoons of white vinegar
- 1 teaspoon of sugar
- 1/4 teaspoon of salt
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: None (just mixing and seasoning)
Difficulty Level:
Level 2: Moderate. Simple mixing and seasoning required.
Preparation Method Steps:
- Shred the cabbage into fine pieces.
- Chop the celery and apple into small pieces.
- In a large bowl, combine the cabbage, celery, and apple.
- Add the walnuts, mayonnaise, vinegar, sugar, and salt.
- Mix well until all ingredients are combined and seasonings are distributed evenly.
- Serve immediately or chill in the refrigerator for later.
Nutritional Information:
(Per serving, assuming 8 servings total)
- Calories: 250
- Fat: 16g
- Carbohydrates: 25g
- Protein: 4g
- Fiber: 4g
Dish Characteristics:
- A classic American-style salad with a crisp and fresh taste.
- Cabbage and celery provide a crunchy texture while the apple adds a fresh tangy flavor.
- The combination of walnuts, mayonnaise, vinegar, sugar, and salt gives the salad a rich and flavorful dressing.
User Comments:
- "Love the combination of flavors in this salad! The dressing is just perfect." - John Doe, New York
- "This salad is a great side dish for any meal. It's refreshing and filling." - Jane Smith, California
- "The addition of walnuts makes this salad extra special." - Michael Johnson, Texas
Special Precautions and Tips:
- Make sure to shred the cabbage into fine pieces for best texture and flavor distribution.
- Adjust the seasoning according to taste preference. If you prefer a more tangy flavor, add more vinegar or sugar as needed.
