Ingredients and Weight:
- Goat Cheese: 250 grams
- Romaine lettuce: 2 heads (about 400 grams)
- Apple: 1 medium (about 200 grams)
- Walnuts: 1/2 cup (about 80 grams)
- Mayonnaise: 3 tablespoons
- White vinegar: 2 tablespoons
- Salt and pepper: to taste
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 10 minutes (if you want to warm the goat cheese)
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Prepare the lettuce by washing and drying it. Break into bite-sized pieces.
- In a bowl, combine the warmed goat cheese with mayonnaise and vinegar. Mix well.
- Add the chopped apple and walnuts to the bowl and mix gently to combine.
- Season with salt and pepper according to taste.
- In a large serving bowl, arrange the lettuce pieces.
- Pour the goat cheese mixture over the lettuce and gently toss to combine.
- Serve immediately.
Nutritional Information: (Approximate values per serving)
- Calories: 450
- Fat: 32g
- Carbohydrates: 30g
- Protein: 15g
- Fiber: 5g
Dish Characteristics:
- This dish is a creative fusion of American and European flavors, featuring the creamy goat cheese with crisp lettuce and sweet apples.
- The walnuts add a crunchy texture and a rich, earthy flavor.
- It's a perfect dish for a light meal or as a side salad for a more substantial meal.
User Comments:
- "This salad was delicious! The combination of flavors was spot on."
- "I loved the crunch from the walnuts and the creamy goat cheese. Will make this again."
- "A unique and refreshing salad that I will definitely make again."
Special Precautions and Tips:
- Make sure to use fresh ingredients for the best flavor.
- If you don't like goat cheese, you can substitute it with regular cream cheese or even feta cheese.
- Adjust the seasoning according to your taste preference.
