Waldorf Salad 65

Ingredients and Weight:

1. Mixed salad greens (spinach, romaine lettuce, etc.): 8 cups
2. Apples: 2 large or 3 medium, diced
3. Grapes: 1 cup, red or green
4. Walnuts: 1/2 cup, chopped
5. Feta cheese: 100 grams, crumbled
6. Mayonnaise: 1/2 cup
7. Honey: 2 tablespoons
8. Salt and pepper: to taste

Preparation Time:

Total time: 45 minutes (includes preparation and cooking time)

Cooking Time:

15 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Prepare the salad greens by washing and drying them. Tear or cut into bite-sized pieces.
2. Dice the apples and wash the grapes.
3. In a large bowl, combine the salad greens, apples, grapes, and walnuts.
4. In a separate bowl, mix the mayonnaise and honey together until well combined.
5. Add the crumbled feta cheese to the salad mixture.
6. Pour the mayonnaise mixture over the salad and toss gently to combine.
7. Season with salt and pepper according to taste.
8. Serve immediately or chill for later consumption.

Nutritional Information: (Please note that the nutritional information may vary depending on the exact ingredients used)

• Calories: Approx. 450 per serving (based on 8 servings)
• Fat: 30g
• Carbohydrates: 40g
• Protein: 10g
• Fiber: 5g

Dish Characteristics:

• Classic American salad with a sweet and creamy dressing
• Combination of fresh fruits, nuts, and cheese gives it a rich and diverse flavor profile
• Perfect as a standalone dish or as a side salad for a variety of main courses.

User Comments:

1. "Love the combination of flavors in this salad! The honey in the dressing is a great touch."
2. "This is a great salad for a light meal or as a side dish. The walnuts add a nice crunch."
3. "I've made this salad several times now and it's always a hit with my family."

Special Precautions and Tips:

• Use fresh ingredients for best results.
• Adjust the amount of honey in the dressing according to taste.
• If you prefer a less sweet dressing, reduce the amount of honey or omit it entirely.
• This salad is best served immediately after preparation to ensure freshness.