Ingredients and Weight:
- 180g all-purpose flour
- 100g ground walnuts
- 50g coconut flakes
- 100g sugar
- 100g softened butter
- 2 eggs
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup applesauce
- 1 tsp vanilla extract
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 45 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F.
- In a large bowl, combine the flour, ground walnuts, coconut flakes, sugar, baking powder, and salt. Mix well.
- In a separate bowl, mix the softened butter, eggs, applesauce, and vanilla extract until smooth.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Pour the batter into a greased 8-inch round cake pan.
- Bake for 45 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before serving.
Nutritional Information:
(Please note that the nutritional information provided below is an estimate and may vary based on the specific ingredients used.)
- Calories: 450 kcal
- Fat: 20g
- Carbohydrates: 60g
- Protein: 8g
Dish Characteristics:
- The combination of walnut, coconut, and applesauce creates a unique and flavorful coffee cake.
- The texture is moist and dense, with a crispy exterior.
- The dish has a balance of sweet and savory flavors.
User Comments:
- "This coffee cake is delicious! The combination of flavors is unique and really tasty."
- "I love the texture of this cake. It's moist and dense, and the crust is perfect."
- "This is a great dish for a special occasion. It's not too sweet and has a nice balance of flavors."
Special Precautions and Tips:
- Be sure to use fresh ingredients for the best flavor.
- Use softened butter, not melted, for the best texture of the cake.
- Check the cake regularly during baking to ensure it doesn't overcook.
- Allow the cake to cool completely before serving, as this will ensure the best flavor and texture.
