Ingredients and Weight:
- Plain flour: 2 cups (250 grams)
- Unsalted butter: 1 cup (225 grams)
- Granulated sugar: 1 cup (200 grams)
- Eggs: 2 large
- Vanilla extract: 1 teaspoon
- Walnuts: 1 cup, crushed (150 grams)
- Dulce de leche: 1 jar (about 300 grams)
Preparation Time:
- Preparation: 30 minutes
- Cooking: 20-25 minutes
- Total: 55-60 minutes
Difficulty Level:
Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one by one, mixing well after each addition. Add the vanilla extract.
- Gradually mix in the flour, mixing until just combined.
- Stir in the crushed walnuts.
- Roll the dough into small balls and place on a baking sheet.
- Using a spoon or your fingers, make a small indentation in the center of each cookie and fill with a small amount of dulce de leche.
- Bake for 20-25 minutes, or until the edges are golden brown.
- Cool on a wire rack.
Nutritional Information:
(Per serving, assuming the preparation of 8 cookies)
- Calories: 450
- Fat: 24g
- Carbohydrates: 56g
- Protein: 5g
Dish Characteristics:
- The cookies are crispy on the outside and soft on the inside, with a hint of vanilla and caramel flavor from the dulce de leche.
- The walnut gives a unique crunchy texture to the cookie.
User Comments:
- "These cookies are amazing! The combination of walnut and dulce de leche is so delicious."
- "I love how unique these cookies are. The walnut adds a nice crunch, and the dulce de leche gives it a sweet caramel flavor."
- "These cookies are perfect for an American palette. The preparation is easy and the result is impressive."
Special Precautions and Tips:
- Be sure to use unsalted butter for accurate seasoning.
- Do not overmix the dough, as it can lead to tough cookies.
- For best results, use fresh ingredients from reputable supermarkets.
- Store the cookies in an airtight container to keep them fresh.
