Walnut Balls

Ingredients and Weight:

• Walnuts (chopped): 1 cup (120g)
• Cream cheese, softened: 8 ounces (225g)
• Sugar: 1/2 cup (100g)
• All-purpose flour: 1/4 cup (30g)
• Vanilla extract: 1 teaspoon
• Cinnamon: 1/2 teaspoon
• Vegetable oil, for frying

Preparation Time:

• 15 minutes

Cooking Time:

• 10 minutes

Difficulty Level:

• 2 (easy)

Preparation Method Steps:

1. In a large bowl, combine the walnuts, cream cheese, sugar, flour, vanilla extract, and cinnamon. Mix until well combined.
2. Roll the mixture into 1-inch balls.
3. Heat the vegetable oil in a deep fryer or large skillet to 350°F (180°C).
4. Carefully drop the walnut balls into the hot oil and fry until golden brown, about 2-3 minutes.
5. Remove the balls and drain them on paper towels.
6. Serve immediately or allow to cool slightly.

Nutritional Information:

• Calories: 250 per ball
• Fat: 15g
• Protein: 5g
• Carbohydrates: 20g

Dish Characteristics:

• Crispy exterior
• Soft, creamy interior
• Rich walnut flavor
• Sweet and nutty taste

User Comments:

• "These walnut balls were absolutely delicious! The perfect balance of sweetness and nuttiness."
• "So easy to make and they turned out so well. I impressed my guests with this dessert."
• "I love the crispy exterior and the soft, creamy filling. A must-try!"

Special Precautions and Tips:

• Use high-quality walnuts for the best flavor.
• To prevent the balls from absorbing too much oil, make sure the oil is hot enough before frying.
• Adjust the cooking time depending on the size of the walnut balls.
• Serve the walnut balls warm for the best taste.